FRANKINCENSE ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from frankincense is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Frankincense organic hydrolate for food
• Botanical Name: Boswellia carterii
• Plant Family: Burseraceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Resin
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Resinous, Slightly Sweet
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8016-36-2
• EINECS: 232-474-1
• EC: 232-474-1
• FEMA: 2816
• ID: 8552

Description

Our organic frankincense hydrolate for foods comes from the plant with the botanical name Boswellia carterii. In international practice, the product is designated as Frankincense organic hydrolate for food. The raw material is limited to the resin that the tree secretes in its bark. In this genus, the resin canals form a dense network in the inner bark and maintain their highest activity in the zone directly adjoining the cambium. Botanical systematics places the species in the Burseraceae family. The trees grow in Bulgaria and are cultivated according to organic rules that do not allow synthetic agents. Steam distillation links extraction with the purity of the aroma, since it excludes the use of solvents and preserves the volatile fraction of the resin unchanged. The aqueous phase retains mainly the polar oxygen-containing volatile compounds of the resin. It is precisely they that determine the aromatic direction of the liquid and its persistence. The aroma is strong, and its type combines a resinous base with a slightly sweet nuance. The volatile fraction includes pinene, thujene, limonene, myrcene and octyl acetate. The product is a clear liquid with a color between colorless and pale yellow. The faint color is linked to the resinous raw material, because the water carries away mainly colorless compounds, while the heavier colored parts remain in the original resin. The composition is entirely organic, and preservatives and colorants are kept out of it. In addition, the organic cultivation regime and the raw material limited to the resin form a simple composition of plant volatile substances and pure water. The combination of a strong scent, a clear liquid form and a simple plant composition defines the appearance of frankincense hydrolate.

Application
Frankincense resin hydrolate from Boswellia Carterii is used in a variety of culinary products, where it adds a fine, slightly sweet and resinous note. It is suitable for meat marinades, salad dressings and sauces for baked goods with a delicate accent, as well as for syrups for drinks and glazes for pastries with a light woody freshness. It is successfully incorporated into seasoning blends for vegetable dishes, fillings for chocolate products and pasta sauces with a warm, rich taste. Dessert creams, smoothies with a balanced accent and spicy solutions for flavoring meat can also contain this ingredient. It is also suitable for syrups for flavoring coffee, fish sauces with a smoky character and culinary essences for baked goods. Dessert glazes, elixirs for drinks and seasoning concentrates complete the range of possible applications, while extracts for cheeses and flavored salts add sophistication to cooking recipes. Thanks to its natural origin, the ingredient is suitable for creating refined flavor profiles in a variety of gourmet products.

Storage

Store organic frankincense hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for foods, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic frankincense hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.